JHOUSEPHYNE

 '' 'Have patience. Everything is difficult before it's easy' '                   I am very excited to finally be able to share my first ever photography project here on the blog. The first  time I   decided  to do something like this I ended up stressing  my self  all in the name of trying to get the perfect picture which  obviously  didn't happen. After  that I took a break   but  I never forgot how much I really loved the idea of taking cool pictures which eventually brought me to where I am right now. It's my  first  ever  official  project which I have worked on for the month of  September . Listening to myself say this feels really  wei rd  but I hope you like them and will be doing more of these in the future. Before I forget the theme was about capturing light and its beauty. Like I said, I hope you love it.  Leave a comment about what you think.

  '' and suddenly you know it's time to start something new and trust the magic in you '' Nouveaux Commencements, meaning new beginnings. I don't know about you but for me it's the start of a new semester and  also,   I  get to stay with a roommate rather than staying alone. You might be thinking why the excitement since  I  will be staying with someone else. Well that was also how I looked at the situation until  I  finally met my roommate. We haven't spent up to a month together but  I  can say It's going to be worth it at the end of the year. So  far,  we' ve been  bonded on a lot of things and she was also of great help in making this post come to live because she actually helped in taking the pictures. As you can see nothing serious was put together and  I  am really glad that we had so much fun during the process.        It's also a new beginning as  I  will be entering my final year in the university.  How I  feel? -  I

     Normality is a paved road: it's comfortable to walk, but no flowers grow                                                                                                          Vincent Van Gogh.

                                                    It's better to fail now than years later.  I am the type of person that likes to imagine a lot about mixing different  things together and seeing what the outcome will be like. especially in the area of food. Growing up